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Apple and brie stuffed chicken breast
Isla Marie

Apple and Brie Stuffed Chicken Breast

Apple and Brie Stuffed Chicken Breast is an elegant yet comforting dinner made with juicy chicken breasts filled with creamy brie cheese and tender apple slices. This dish feels restaurant-worthy while staying simple enough for a romantic date night or Valentine’s Day dinner at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 people
Course: Dinner, Main Dish
Cuisine: American, European
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 medium apple thinly sliced (Honeycrisp or Granny Smith)
  • 4 oz brie cheese sliced (rind removed if preferred)
  • 1 teaspoon fresh thyme or rosemary optional

Equipment

  • Cutting board
  • Sharp knife
  • Large skillet with lid
  • Toothpicks (optional)
  • Measuring spoons

Method
 

  1. Slice a horizontal pocket into each chicken breast, being careful not to cut all the way through.
  2. Season the chicken inside and out with salt and black pepper.
  3. Stuff each chicken breast with apple slices and brie cheese. Add herbs if using.
  4. Secure the opening with toothpicks if needed.
  5. Heat olive oil and butter in a large skillet over medium heat.
  6. Add stuffed chicken breasts and sear for 3–4 minutes per side until golden.
  7. Reduce heat to low, cover, and cook for 8–10 minutes until chicken is fully cooked and cheese is melted.
  8. Remove toothpicks and let chicken rest for 5 minutes before slicing and serving.

Video

Notes

  • Do not overstuff or cheese may leak out
  • Firm apples work best for texture
  • Resting time keeps the filling intact
  • Can also be baked at 375°F (190°C) for 25–30 minutes