Go Back
Avocado cucumber salad
Isla Marie

Avocado Cucumber Salad

Avocado Cucumber Salad is a fresh, creamy, and refreshing salad made with crisp cucumbers, ripe avocados, and a light citrus dressing. This easy no-cook salad is perfect as a healthy side dish, a light lunch, or a cooling addition to grilled meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings: 4 people
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers sliced
  • 2 ripe avocados cubed
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice or lime juice
  • Salt to taste
  • Black pepper to taste
  • Optional: fresh cilantro or parsley chopped

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Measuring spoons
  • Spoon or salad tongs

Method
 

  1. Add sliced cucumbers to a large mixing bowl.
  2. Gently add cubed avocados on top of the cucumbers.
  3. Drizzle olive oil and lemon (or lime) juice evenly over the salad.
  4. Season with salt and black pepper to taste.
  5. Gently toss using a spoon or tongs, being careful not to mash the avocados.
  6. Taste and adjust seasoning if needed. Serve immediately.

Notes

  • Use ripe but firm avocados for best texture
  • Add dressing just before serving to keep the salad fresh
  • Do not overmix or the avocados may become mushy
  • Best enjoyed immediately