Go Back
bacon and chicken alfredo
Isla Marie

Bacon and Chicken Alfredo

Bacon and Chicken Alfredo is a classic creamy pasta dish made with tender chicken, crispy bacon, and a rich homemade Alfredo sauce. This comforting recipe delivers restaurant-quality flavor using simple ingredients and is perfect for weeknight dinners, family meals, or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4 people
Course: Dinner, Main Dish
Cuisine: American, Italian
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz fettuccine pasta or penne/linguine
  • 2 cups chicken breast cooked and sliced
  • 6 slices bacon cooked and crumbled
  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 1½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Optional: chopped parsley for garnish

Equipment

  • Large pot (for boiling pasta)
  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Knife
  • Cutting board
  • Measuring cups

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
  2. In a large skillet over medium heat, cook the bacon until crispy. Remove, crumble, and set aside. Leave about 1 tablespoon of bacon grease in the pan.
  3. Add butter to the skillet. Once melted, add garlic and sauté for 20–30 seconds until fragrant.
  4. Pour in the heavy cream and reduce heat to low. Let the cream warm gently without boiling.
  5. Slowly stir in the grated Parmesan cheese until the sauce becomes smooth and creamy.
  6. Add the cooked chicken to the sauce and stir until evenly coated.
  7. Add the cooked pasta and crumbled bacon, tossing gently until everything is well combined.
  8. Season with salt and black pepper to taste. Serve immediately.

Notes

  • Use freshly grated Parmesan for best texture and flavor
  • Keep heat low when adding cheese to prevent sauce separation
  • Add a splash of pasta water if the sauce becomes too thick