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bacon ranch chicken salad
Isla Marie

Bacon Ranch Chicken Salad

This bacon ranch chicken salad is a rich, flavorful dish made with tender chicken, crispy bacon, and creamy ranch dressing. It’s perfect for quick lunches, meal prep, sandwiches, or low-carb lettuce wraps. Easy to make and full of bold flavor, this salad is always a crowd favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Course: Main Course, Salad
Cuisine: American
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken breast diced or shredded
  • 1 cup ranch dressing
  • 6 slices bacon cooked and crumbled
  • 1/2 cup green onions or chives chopped
  • Salt and black pepper to taste
Optional Add-Ins
  • 1/2 cup shredded cheddar or Colby Jack cheese
  • 1/3 cup diced celery for crunch
  • 2 tablespoons Greek yogurt or sour cream for lighter texture

Equipment

  • Mixing bowl
  • Knife & cutting board
  • Spoon or spatula
  • Measuring cups

Method
 

Prepare the Chicken
  1. Make sure the cooked chicken is fully cooled, then dice or shred into bite-sized pieces.
Cook the Bacon
  1. Cook bacon until crispy, drain well, and crumble once cooled.
Mix the Base
  1. In a large bowl, combine chicken and ranch dressing. Toss until evenly coated.
Add Bacon and Mix-Ins
  1. Gently fold in bacon, green onions, and any optional add-ins.
Season and Chill
  1. Taste and adjust seasoning with salt and pepper. Chill for at least 20–30 minutes before serving.

Video

Notes

  • Use rotisserie chicken for quick prep.
  • Drain bacon well to avoid greasy texture.
  • Add extra ranch just before serving if salad thickens.
  • Serve in sandwiches, wraps, or lettuce cups.
  • Not freezer-friendly due to dressing.