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bacon ranch potato salad
Isla Marie

Bacon Ranch Potato Salad

This bacon ranch potato salad is a rich, creamy, and flavor-packed side dish made with tender potatoes, crispy bacon, and ranch dressing. It’s perfect for barbecues, potlucks, summer gatherings, or any meal where you need a comforting and reliable crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 people
Course: Salad, Side Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Video Notes

Ingredients
  

Main Ingredients
  • 2½ lbs potatoes Yukon Gold or red, cubed
  • 1 cup ranch dressing
  • 8 slices bacon cooked and crumbled
  • 1/2 cup green onions or chives chopped
  • Salt and black pepper to taste
Optional Add-Ins
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup sour cream for extra creaminess
  • 1/4 cup diced celery for crunch

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Knife & cutting board
  • Spoon or spatula

Method
 

Cook the Potatoes
  1. Place potatoes in a pot of cold, salted water. Bring to a boil and cook until fork-tender. Drain well and let cool slightly.
Prepare the Bacon
  1. Cook bacon until crispy. Drain on paper towels and crumble once cooled.
Mix the Dressing Base
  1. In a large bowl, combine ranch dressing with sour cream if using. Season lightly with black pepper.
Assemble the Salad
  1. Add warm potatoes to the bowl and gently toss with the dressing until evenly coated.
Add Bacon and Mix-Ins
  1. Fold in bacon, green onions, cheese, or celery if using. Mix gently to avoid breaking potatoes.
Chill and Serve
  1. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Video

Notes

  • Use waxy potatoes to prevent mushy texture.
  • Add bacon just before serving for extra crunch if desired.
  • Adjust salt carefully—bacon and ranch already contain salt.
  • Refresh leftovers with a small splash of ranch dressing.
  • Best served chilled or slightly cool.