Ingredients
Equipment
Method
Cook the Pasta
- Cook pasta in well-salted boiling water until just tender. Drain and rinse with cold water to stop cooking. Let cool completely.
Prepare the Bacon
- Cook bacon until crispy, drain well, and crumble once cooled.
Mix the Dressing Base
- In a large bowl, combine ranch dressing with sour cream or yogurt if using.
Assemble the Salad
- Add cooled pasta to the bowl and toss gently with the dressing until evenly coated.
Add Bacon and Mix-Ins
- Fold in bacon, green onions, cheese, and any optional add-ins. Mix gently.
Chill and Serve
- Refrigerate for at least 30 minutes before serving. Toss again just before serving.
Video
Notes
- Use short pasta shapes that hold dressing well.
- Rinse pasta after cooking to prevent sticking.
- Add bacon just before serving for extra crunch if desired.
- Adjust salt carefully—bacon and ranch are already salty.
- Refresh leftovers with a splash of ranch dressing.
