Ingredients
Equipment
Method
Step 1. Slice the Apples
- Cut apples in half, remove cores, and slice very thinly. Place slices in a bowl with lemon juice and enough water to cover.
Step 2. Soften the Apples
- Microwave apple slices for 2–3 minutes until flexible but not mushy. Drain and pat dry.
Step 3. Prepare the Pastry
- Roll out puff pastry on a lightly floured surface and cut into strips about 2 inches wide.
Step 4. Add Flavor
- Brush each pastry strip with melted butter and sprinkle evenly with sugar and cinnamon. Spread a thin layer of jam if using.
Step 5. Assemble the Roses
- Arrange apple slices along one edge of each strip, slightly overlapping with curved edges facing outward. Fold the bottom of the dough over the apples and roll gently into a rose shape.
Step 6. Bake
- Place roses into a greased muffin tin. Bake at 375°F for 35–40 minutes until pastry is golden and apples are tender.
Step 7. Finish
- Cool slightly, remove from the pan, and dust with powdered sugar if desired.
Video
Notes
- Slice apples very thin or they won’t bend properly.
- Cover loosely with foil if pastry browns too quickly.
- Best eaten the same day, but can be reheated briefly in the oven.
- Crescent roll dough can be used instead of puff pastry for a softer texture.