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drumstick chicken recipe
Isla Marie

Baked Chicken Drumsticks

Crispy-on-the-outside, juicy-on-the-inside baked chicken drumsticks made with simple seasoning and high heat. This naturally gluten-free recipe is budget-friendly, family-approved, and perfect for reliable weeknight dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American, Gluten-Free
Calories: 360
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 pounds chicken drumsticks
  • 2 tablespoons olive oil
  • 1½ teaspoons salt adjust to taste
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Optional: dried thyme smoked paprika, cayenne, or lemon zest

Equipment

  • Baking sheet
  • Wire rack (optional, for extra crisp skin)
  • Mixing bowl
  • Measuring spoons
  • Meat thermometer

Method
 

Step 1. Prep the Drumsticks
  1. Remove drumsticks from the refrigerator 20 minutes before cooking. Pat them completely dry with paper towels.
Step 2. Season Thoroughly
  1. Place drumsticks in a large bowl. Drizzle with olive oil and toss to coat. Season evenly with salt, black pepper, paprika, garlic powder, and onion powder.
Step 3. Arrange for Baking
  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment and place a wire rack on top if using. Arrange drumsticks in a single layer with space between them.
Step 4. Bake Until Done
  1. Bake for 40–45 minutes, turning once halfway through, until the skin is golden and the internal temperature reaches 175–185°F.
Step 5. Rest and Serve
  1. Remove from the oven and let rest for 5 minutes before serving.

Video

Notes

  • Dry skin is key for crisp results—do not skip patting dry.
  • Dark meat is best cooked to a slightly higher temperature for tenderness.
  • For a glazed version, brush with sauce during the last 10 minutes only.