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Baked Feta Eggs (Creamy, Savory & Easy Breakfast Bake)
Isla Marie

Baked Feta Eggs

A savory baked dish featuring creamy feta cheese, roasted vegetables, and perfectly cooked eggs. It’s rich, slightly tangy, and balanced with fresh flavors. Ideal for breakfast, brunch, or a light meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Video Notes

Ingredients
  

Main Ingredients:
  • 1 cup cherry tomatoes halved
  • ½ cup bell peppers chopped
  • ½ cup spinach optional
  • 1 block 6–8 oz feta cheese
  • 2 –4 large eggs
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano or Italian seasoning
  • Salt and black pepper to taste
Optional Add-ins:
  • 1 clove garlic minced
  • Red pepper flakes for spice
  • Fresh basil or parsley for garnish

Equipment

  • Baking dish
  • Mixing bowl
  • Spoon or spatula
  • Oven

Method
 

Step 1. Preheat Oven
  1. Preheat oven to 375°F (190°C).
Step 2. Prepare Vegetables
  1. In a baking dish, combine cherry tomatoes, bell peppers, spinach, olive oil, and seasoning. Toss to coat evenly.
Step 3. Add Feta
  1. Place the block of feta cheese in the center of the dish.
Step 4. Bake Vegetables and Feta
  1. Bake for 20–25 minutes until vegetables are softened and feta is slightly golden.
Step 5. Add Eggs
  1. Remove from oven and create small spaces in the mixture. Crack eggs into the dish.
Step 6. Bake Again
  1. Return to oven and bake for 8–10 minutes, or until eggs are cooked to your preference.
Step 7. Garnish
  1. Add fresh herbs or chili flakes if desired.
Step 8. Serve
  1. Serve warm with bread or on its own.

Video

Notes

  • Use block feta for best creamy texture.
  • Do not overbake eggs to keep yolks soft.
  • Add garlic for extra flavor.
  • Serve immediately for best taste and texture.
  • Customize with your favorite vegetables or protein.