Beef Enchilada Casserole

Isla Marie

Beef Enchilada Casserole

Beef Enchilada Casserole is a layered, cheesy, and flavor-packed dish made with seasoned ground beef, tortillas, enchilada sauce, and melted cheese. It’s an easy alternative to traditional enchiladas, perfect for weeknight dinners or meal prep.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 6

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 400

Ingredients Equipment Method Video Notes

Ingredients

1 lb 450g ground beef
1 small onion diced
2 cloves garlic minced
2 cups enchilada sauce
6 –8 corn tortillas cut or torn
1 1/2 cups shredded cheese cheddar or Mexican blend
1/2 cup black beans optional
1/2 cup corn optional
1 tsp cumin
1 tsp chili powder
Salt and black pepper to taste

Equipment

Skillet or frying pan
Baking dish (9x9 or similar)
Knife and cutting board
Measuring cups and spoons
Oven

Method

Step 1. Preheat Oven

Preheat oven to 375°F (190°C) and lightly grease a baking dish.

Step 2. Cook Beef

In a skillet over medium heat, cook ground beef with diced onion until browned. Add garlic and cook briefly.

Step 3. Season

Stir in cumin, chili powder, salt, and pepper. Add beans or corn if using.

Step 4. Add Sauce

Mix in a portion of the enchilada sauce to coat the beef evenly.

Step 5. Layer Casserole

In the baking dish, spread a thin layer of sauce. Add tortillas, beef mixture, and cheese. Repeat layers, finishing with cheese on top.

Step 6. Bake

Bake uncovered for 20–25 minutes until cheese is melted and bubbly.

Step 7. Rest & Serve

Let rest for 5–10 minutes before slicing and serving.

Video

Notes

Use freshly shredded cheese for better melting
Balance sauce to avoid soggy texture
Let casserole rest before serving for clean slices
Adjust spice level with different enchilada sauces
Ground turkey can be used as a lighter alternative