Ingredients
Equipment
Method
Prepare the Baking Dish
- Lightly grease a 9×13-inch baking dish to prevent sticking.
Add the Base Layer
- Spread cubed bread or hash browns evenly in the baking dish.
Add Meat and Cheese
- Sprinkle cooked sausage or bacon over the base, followed by shredded cheese and any vegetables.
Mix the Egg Mixture
- In a bowl, whisk eggs, milk, salt, pepper, and seasonings until fully combined.
Assemble the Casserole
- Pour the egg mixture evenly over the layered ingredients, making sure everything is coated.
Bake
- Bake at 375°F (190°C) for 40–45 minutes, until the center is set and the top is lightly golden.
Rest and Serve
- Let the casserole rest for 5–10 minutes before slicing and serving.
Video
Notes
- Can be assembled the night before and baked in the morning.
- Bread gives a soft, custardy texture; potatoes make it heartier.
- Use any cheese you prefer.
- Let rest before slicing for clean portions.
- Freezes and reheats well for meal prep.
