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Breakfast Fried Rice (Savory, Quick & Flavor-Packed Morning Meal)
Isla Marie

Breakfast Fried Rice

A savory and satisfying breakfast dish made with fluffy eggs, stir-fried rice, vegetables, and optional breakfast meats. It has a slightly crispy texture with rich, umami flavor. Perfect for quick mornings or hearty brunch meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast, Brunch, Main Course
Cuisine: Asian-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients:
  • 3 cups cooked and chilled rice preferably day-old
  • 2 tablespoons oil vegetable or sesame
  • 3 large eggs
  • 2 cloves garlic minced
  • ½ cup carrots diced
  • ½ cup peas
  • ¼ cup green onions chopped
  • 2 –3 tablespoons soy sauce
  • Salt and black pepper to taste
Optional Add-ins:
  • 4 strips bacon cooked and chopped
  • ½ cup cooked sausage
  • 1 tablespoon butter for extra richness
  • 1 teaspoon chili flakes optional

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

Step 1. Prepare Ingredients
  1. Ensure rice is cold and separated. Chop vegetables and have all ingredients ready before cooking.
Step 2. Cook the Eggs
  1. Heat a small amount of oil in a skillet. Scramble eggs until just set, then remove and set aside.
Step 3. Cook Meat (Optional)
  1. Cook bacon or sausage until done. Set aside and keep a small amount of fat in the pan for flavor.
Step 4. Sauté Vegetables
  1. Add oil if needed and sauté garlic, carrots, and peas over medium-high heat until slightly tender.
Step 5. Add Rice
  1. Add chilled rice and break up any clumps. Stir-fry until heated through and slightly crispy.
Step 6. Season
  1. Add soy sauce, salt, and pepper. Mix thoroughly to coat the rice evenly.
Step 7. Combine Ingredients
  1. Return eggs and cooked meat to the pan. Toss everything together until well combined.
Step 8. Finish and Serve
  1. Add green onions and butter if using. Stir briefly and serve hot.

Notes

  • Always use cold, day-old rice for the best texture.
  • Avoid overcrowding the pan to ensure proper frying instead of steaming.
  • Add soy sauce gradually to control saltiness.
  • Do not overcook eggs; keep them soft for better texture.
  • High heat helps achieve a slightly crispy finish.