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Burrito Casserole Recipe (Cheesy, Hearty & Family-Friendly)
Isla Marie

Burrito Casserole Recipe

A hearty Tex-Mex casserole layered with seasoned beef, beans, tortillas, sauce, and melted cheese. It delivers all the flavors of a classic burrito in an easy-to-serve baked dish. Perfect for family dinners, meal prep, or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: Tex-Mex Inspired
Calories: 490
Ingredients Equipment Method Video Notes

Ingredients
  

Main Ingredients:
  • 1 lb ground beef
  • 1 small onion chopped
  • 1 packet taco seasoning or 2 tablespoons homemade seasoning
  • 1 can 15 oz black beans or pinto beans (drained)
  • 1 cup corn optional
  • 1 can 10 oz enchilada sauce or salsa
  • 6 medium flour tortillas
  • 2 cups shredded cheddar or Mexican blend cheese
Optional Toppings:
  • Sour cream
  • Avocado slices
  • Fresh cilantro
  • Jalapeños
  • Green onions

Equipment

  • Large skillet
  • Baking dish
  • Mixing spoon or spatula
  • Knife
  • Cutting board
  • Oven

Method
 

Step 1. Preheat Oven
  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Step 2. Cook Beef
  1. In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.
Step 3. Prepare Filling
  1. Add taco seasoning, beans, corn, and half of the enchilada sauce. Stir until well combined.
Step 4. Layer Casserole
  1. Place tortillas in the bottom of the baking dish. Add a layer of beef mixture, then sprinkle cheese on top.
Step 5. Repeat Layers
  1. Continue layering tortillas, filling, sauce, and cheese until ingredients are used, finishing with cheese on top.
Step 6. Bake
  1. Bake uncovered for 25–30 minutes until cheese is melted and bubbly.
Step 7. Rest
  1. Let casserole rest for 10 minutes before slicing.
Step 8. Serve
  1. Add desired toppings and serve warm.

Video

Notes

  • Use freshly shredded cheese for smoother melting.
  • Do not overuse sauce to prevent sogginess.
  • Let casserole rest before serving for cleaner slices.
  • Ground turkey or chicken can replace beef.
  • Add cooked rice for an even heartier casserole.