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Isla Marie

Cajun Chicken Pasta

A creamy, spicy pasta dish made with tender Cajun-seasoned chicken, sautéed peppers, and a rich Parmesan cream sauce. It’s bold, comforting, and perfectly balanced with heat and creaminess. Ideal for weeknight dinners or special meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 520
Ingredients Equipment Method Video Notes

Ingredients
  

For the Chicken:
  • 2 boneless skinless chicken breasts (sliced)
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
For the Pasta:
  • 8 oz fettuccine or penne pasta
For the Sauce:
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup bell peppers sliced, mixed colors
  • ½ teaspoon Cajun seasoning adjust to taste
  • Salt and black pepper to taste
Optional Add-ins:
  • ¼ teaspoon chili flakes
  • 2 tablespoons chopped parsley for garnish

Equipment

  • Large pot
  • Colander
  • Large skillet or pan
  • Mixing spoon or spatula
  • Knife
  • Cutting board

Method
 

Step 1. Cook Pasta
  1. Bring salted water to a boil and cook pasta according to package instructions. Drain and set aside.
Step 2. Season Chicken
  1. Coat sliced chicken evenly with Cajun seasoning.
Step 3. Cook Chicken
  1. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden and fully cooked. Remove and set aside.
Step 4. Sauté Garlic and Peppers
  1. In the same pan, melt butter and sauté garlic until fragrant. Add bell peppers and cook until slightly tender.
Step 5. Make Sauce
  1. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
Step 6. Season Sauce
  1. Add Cajun seasoning, salt, and pepper. Adjust seasoning to taste.
Step 7. Combine
  1. Add cooked pasta and chicken back into the pan. Toss until evenly coated in sauce.
Step 8. Serve
  1. Garnish with parsley and optional chili flakes. Serve hot.

Video

Notes

  • Use freshly grated Parmesan for a smoother sauce.
  • Do not overcook chicken to keep it juicy.
  • Add pasta water or milk if sauce becomes too thick.
  • Adjust Cajun seasoning based on spice preference.
  • Cook pasta al dente for best texture.