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Chicken Caesar lettuce wraps
Isla Marie

Chicken Caesar Lettuce Wraps

Chicken Caesar Lettuce Wraps are a light yet satisfying meal made with juicy seasoned chicken, crisp lettuce leaves, creamy Caesar dressing, and Parmesan cheese. These wraps deliver classic Caesar flavor in a fresh, low-carb format that’s perfect for lunch, dinner, or quick weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Dish
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1½ lb boneless skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • Salt to taste
For the Wraps
  • ½ cup Caesar dressing
  • ¼ cup grated Parmesan cheese
  • 1 head romaine lettuce or butter lettuce leaves separated
  • Optional: chopped croutons lemon wedges, fresh parsley

Equipment

  • Large skillet or grill pan
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring spoons

Method
 

  1. Season chicken with olive oil, garlic powder, black pepper, and salt.
  2. Heat a skillet over medium-high heat and cook chicken for 5–6 minutes per side, until fully cooked and lightly browned.
  3. Remove chicken from heat and let rest for 5 minutes, then slice into thin strips.
  4. Lay lettuce leaves flat and add sliced chicken to the center of each leaf.
  5. Drizzle with Caesar dressing and sprinkle with Parmesan cheese.
  6. Add optional toppings if desired, then fold and serve immediately.

Notes

  • Use sturdy lettuce leaves to prevent tearing
  • Do not overdress or wraps may become soggy
  • Grilled or rotisserie chicken works well for shortcuts
  • Assemble just before serving for best texture