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chicken noodle casserole
Isla Marie

Chicken Casserole with Noodles

Chicken Casserole with Noodles is a creamy, comforting baked dish made with tender chicken, soft egg noodles, and a rich savory sauce. This easy, family-friendly casserole is perfect for weeknight dinners, potlucks, or make-ahead meals when you want something warm and satisfying.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Course: Dinner, Main Dish
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken shredded or diced
  • 8 oz egg noodles
  • 1 can 10.5 oz cream of chicken soup
  • ¾ cup sour cream or milk
  • 2 tablespoons butter melted
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper
  • Optional: 1 cup shredded cheddar cheese
  • Optional: ½ cup frozen peas or corn

Equipment

  • Large pot (for boiling noodles)
  • 9×13-inch baking dish
  • Mixing bowl
  • Measuring cups
  • Knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Cook egg noodles in salted boiling water until just al dente. Drain and set aside.
  3. In a large mixing bowl, combine cream of chicken soup, sour cream, melted butter, onion, garlic, salt, and black pepper. Stir until smooth.
  4. Add cooked chicken and noodles to the sauce. Mix gently until everything is evenly coated.
  5. Transfer the mixture to the prepared baking dish. Stir in cheese or vegetables if using.
  6. Cover with foil and bake for 25–30 minutes.
  7. Remove foil and bake uncovered for an additional 10–15 minutes until hot and bubbly.
  8. Let rest for 5 minutes before serving.

Notes

  • Do not overcook the noodles; they soften more while baking
  • Add a splash of milk when reheating to keep it creamy
  • Rotisserie chicken works great for this recipe