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chicken mushroom soup
Isla Marie

Chicken Mushroom Soup

This chicken mushroom soup is a warm, comforting dish made with tender chicken, earthy mushrooms, and a flavorful broth or creamy base. It’s filling enough for a main meal yet light and soothing, making it perfect for cold days, family dinners, or meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken breast or thighs, diced
  • 1 lb fresh mushrooms button or cremini, sliced
  • 1 medium onion finely chopped
  • 3 garlic cloves minced
  • 2 tablespoons olive oil or butter
  • 4 cups chicken broth
  • Salt and black pepper to taste
Optional Add-Ins
  • 1 cup heavy cream or half-and-half
  • 1 cup milk or dairy-free cream
  • 1 teaspoon soy sauce or Worcestershire sauce
  • 1 teaspoon fresh thyme or parsley
  • 1 bay leaf
  • 1 tablespoon flour or cornstarch for thickening

Equipment

  • Large pot or Dutch oven
  • Knife & cutting board
  • Wooden spoon
  • Measuring cups & spoons

Method
 

Cook the Chicken
  1. Heat olive oil or butter in a pot over medium heat. Add diced chicken, season lightly with salt and pepper, and cook until lightly golden. Remove and set aside.
Cook the Aromatics
  1. In the same pot, add onion and cook until soft. Stir in garlic and cook until fragrant.
Cook the Mushrooms
  1. Add sliced mushrooms and cook until they release moisture and begin to brown. Season lightly.
Add Broth and Simmer
  1. Pour in chicken broth and add bay leaf or herbs if using. Return chicken to the pot and simmer for 10–15 minutes.
Make It Creamy (Optional)
  1. Reduce heat and stir in cream or milk. If thicker soup is desired, add flour or cornstarch slurry and simmer gently.
Finish and Serve
  1. Remove bay leaf, adjust seasoning, and serve warm.

Notes

  • Brown mushrooms well for deeper flavor.
  • Cook chicken separately to keep it tender.
  • Add cream on low heat to prevent curdling.
  • Dairy-free versions freeze better than creamy ones.
  • Great for meal prep and reheats well.