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Corn Fritters Recipe (Crispy Edges, Tender Centers, and Pure Comfort)
Isla Marie

Corn Fritters Recipe

Crispy on the outside and tender inside, these corn fritters are made with simple pantry ingredients and sweet corn. A classic comfort food that works as a side, snack, or light meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup corn kernels fresh, canned, or frozen
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 large egg
  • ⅓ cup milk
  • 1 tablespoon melted butter or oil
  • Oil for frying

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Skillet
  • Spatula

Method
 

Step 1. Prepare the Batter
  1. In a mixing bowl, whisk together flour, baking powder, salt, and black pepper.
Step 2. Add Wet Ingredients
  1. Add egg, milk, and melted butter to the dry ingredients. Stir until a smooth batter forms.
Step 3. Add the Corn
  1. Fold corn kernels into the batter until evenly distributed.
Step 4. Heat the Pan
  1. Heat a thin layer of oil in a skillet over medium heat until shimmering.
Step 5. Fry the Fritters
  1. Spoon batter into the skillet, gently flattening each portion. Cook for 2–3 minutes per side until golden and crisp.
Step 6. Drain and Serve
  1. Transfer fritters to a paper towel–lined plate and serve warm.

Video

Notes

  • Drain canned or thawed frozen corn well to avoid excess moisture.
  • Keep heat at medium to cook fritters through without burning.
  • Batter should be thick but spoonable; adjust with a little milk if needed.
  • Best served fresh for optimal crispness.