Go Back
Cottage Cheese Bagels (High-Protein, 3-Ingredient Easy Recipe)
Isla Marie

Cottage Cheese Bagels

These Cottage Cheese Bagels are soft, chewy, and packed with protein, made with just a few simple ingredients and no yeast. Perfect for a quick breakfast or snack, they come together in under 30 minutes and can be customized with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup cottage cheese full-fat or low-fat
  • 1 cup self-rising flour
Optional:
  • 1 egg for egg wash
  • Everything bagel seasoning sesame seeds, or poppy seeds

Equipment

  • Mixing bowl
  • Blender or food processor
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Brush (for egg wash)

Method
 

Step 1. Preheat Oven
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2. Blend Cottage Cheese
  1. Blend cottage cheese until smooth for a lump-free dough.
Step 3. Make Dough
  1. Mix blended cottage cheese with self-rising flour until a soft dough forms.
Step 4. Knead Dough
  1. Knead lightly on a floured surface for 2–3 minutes until smooth.
Step 5. Shape Bagels
  1. Divide into portions, roll into ropes, and form bagel shapes.
Step 6. Add Toppings
  1. Brush with egg wash and sprinkle toppings if desired.
Step 7. Bake
  1. Bake for 20–25 minutes until golden brown.
Step 8. Cool and Serve
  1. Let cool for 5–10 minutes before serving.

Video

Notes

  • Blend cottage cheese for best texture
  • Avoid over-kneading to keep bagels soft
  • Make the center hole larger to prevent closing
  • Toast before serving for better texture