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Isla Marie

Cottage Cheese Chips

Crispy baked cottage cheese chips that are high in protein, low in carbs, and packed with savory flavor. These crunchy chips are easy to make and perfect as a healthy snack, appetizer, or topping for soups and salads.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 3
Course: Appetizer, Snack
Cuisine: American
Calories: 130
Ingredients Equipment Method Video Notes

Ingredients
  

Main Ingredients:
  • 1 cup cottage cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • Salt and black pepper to taste
Optional Add-ins:
  • 2 tablespoons grated Parmesan cheese
  • Italian seasoning
  • Chili flakes
  • Everything bagel seasoning

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or small scoop
  • Oven

Method
 

Step 1. Preheat Oven
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2. Prepare Cottage Cheese
  1. Blend cottage cheese briefly if a smoother texture is preferred.
Step 3. Add Seasonings
  1. Mix cottage cheese with garlic powder, onion powder, paprika, salt, and pepper.
Step 4. Portion Chips
  1. Spoon small portions onto the baking sheet and flatten slightly with the back of a spoon.
Step 5. Bake
  1. Bake for 30–40 minutes until golden brown and crispy around the edges.
Step 6. Cool Slightly
  1. Allow chips to cool on the baking sheet for several minutes so they crisp up further.
Step 7. Remove Carefully
  1. Gently lift chips off the parchment paper.
Step 8. Serve
  1. Serve immediately for the best crunch and texture.

Video

Notes

  • Full-fat cottage cheese gives the crispiest texture.
  • Spread chips thinly for better crispiness.
  • Watch closely near the end of baking to avoid burning.
  • Re-crisp softened chips in the oven if needed.
  • Experiment with different seasonings for variety.