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Cranberry Brie Bites (Sweet, Savory & Perfect Party Appetizer)
Isla Marie

Cranberry Brie Bites

A quick and elegant appetizer made with flaky pastry, creamy melted brie, and sweet-tart cranberry sauce. These bite-sized treats are crispy on the outside and soft, rich, and slightly tangy inside. Perfect for holidays, parties, or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American, French
Calories: 120
Ingredients Equipment Method Video Notes

Ingredients
  

Main Ingredients:
  • 1 sheet puff pastry thawed or crescent dough
  • 1 wheel brie cheese cut into small cubes
  • ½ cup cranberry sauce homemade or store-bought
Optional Add-ins:
  • ¼ cup chopped pecans or walnuts
  • Fresh rosemary or thyme for garnish
  • 1 tablespoon honey for extra sweetness

Equipment

  • Mini muffin tin
  • Knife
  • Cutting board
  • Rolling pin (optional)
  • Oven

Method
 

Step 1. Preheat Oven
  1. Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
Step 2. Prepare Pastry
  1. Roll out puff pastry and cut into small squares to fit each muffin cup.
Step 3. Shape Cups
  1. Press each pastry square into the muffin tin to form small cups.
Step 4. Add Brie
  1. Place a cube of brie cheese into each pastry cup.
Step 5. Add Cranberry Sauce
  1. Top each with a small spoonful of cranberry sauce.
Step 6. Add Toppings
  1. Sprinkle nuts or herbs if using.
Step 7. Bake
  1. Bake for 12–15 minutes until pastry is golden and cheese is melted.
Step 8. Serve
  1. Let cool slightly, then remove and serve warm.

Video

Notes

  • Do not overfill to prevent cheese from spilling out.
  • Keep pastry cold for easier handling.
  • Lightly grease the pan to avoid sticking.
  • Let cool slightly before serving as cheese will be hot.
  • Add honey after baking for extra sweetness.