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Creamed Chipped Beef (Classic, Comforting, and Straightforward)
Isla Marie

Creamed Chipped Beef

A classic comfort dish made with savory chipped beef folded into a smooth, creamy white sauce. Simple, filling, and traditionally served over toast or biscuits.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast, Main Course
Cuisine: American
Calories: 310
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 ounces chipped beef sliced or torn
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ teaspoon black pepper
  • Salt to taste (optional)
  • Toast or biscuits for serving

Equipment

  • Skillet or saucepan
  • Whisk
  • Measuring cups and spoons
  • Knife

Method
 

Step 1. Prepare the Beef
  1. Separate the chipped beef and soak in warm water for 5–10 minutes if very salty. Drain well and set aside.
Step 2. Make the Roux
  1. Melt butter in a skillet over medium heat. Add flour and whisk continuously for 1–2 minutes until smooth and lightly cooked.
Step 3. Add the Milk
  1. Slowly pour in the milk while whisking to prevent lumps. Continue cooking until the sauce thickens and becomes smooth.
Step 4. Add the Beef
  1. Stir in the chipped beef and cook gently for 3–4 minutes until heated through.
Step 5. Season and Serve
  1. Season with black pepper and taste before adding salt. Serve hot over toast or biscuits.

Video

Notes

  • Soaking the beef helps control saltiness.
  • Sauce should be thick but spoonable, not pasty.
  • Reheat gently with a splash of milk if needed.
  • Best served immediately for ideal texture.