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Slow cooker BBQ chicken wings
Isla Marie

Crockpot BBQ Chicken Wings (Easy 3-Ingredient Recipe)

These crockpot BBQ chicken wings are tender, juicy, and coated in rich barbecue sauce using just three simple ingredients. The slow cooker does all the work, making this recipe perfect for game day, parties, or easy family dinners with minimal prep and maximum flavor.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 people
Course: Appetizer, Main Course
Cuisine: American, Party Food
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs chicken wings fresh or thawed
  • 1½ –2 cups barbecue sauce
  • 1 teaspoon salt pepper, or garlic powder

Equipment

  • Crockpot / Slow Cooker
  • Mixing bowl
  • Tongs
  • Baking sheet (optional, for broiling)

Method
 

Prepare the Wings
  1. Pat the chicken wings dry with paper towels. Lightly season them with salt, pepper, or garlic powder.
Add to Crockpot
  1. Lightly grease the crockpot and place the wings inside, spreading them as evenly as possible.
Add BBQ Sauce
  1. Pour barbecue sauce over the wings and gently toss to coat evenly.
Slow Cook
  1. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until wings are fully cooked and tender.
Optional Broil Step
  1. For firmer texture, transfer wings to a baking sheet and broil for 3–5 minutes, flipping once.
Serve
  1. Serve hot with extra BBQ sauce if desired.

Notes

Do not add water or broth; wings release enough moisture naturally.
Add extra BBQ sauce at the end for a stronger glaze.
Broiling is optional but improves texture.
Great for parties because wings stay warm in the crockpot.