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Crockpot buffalo wings
Isla Marie

Crockpot Buffalo Wings

Crockpot Buffalo Wings are tender, juicy chicken wings slow-cooked in a rich, buttery buffalo sauce. This easy slow cooker recipe delivers classic tangy and spicy buffalo flavor with minimal effort, making it perfect for game day, parties, or casual weeknight meals.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 people
Course: Appetizer, Main Dish, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 lb chicken wings drumettes and flats
  • 1 cup buffalo wing sauce
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Optional: celery sticks blue cheese or ranch dressing for serving

Equipment

  • Crockpot / Slow Cooker
  • Large mixing bowl
  • Measuring cups and spoons
  • Tongs
  • Baking sheet (optional, for broiling)

Method
 

  1. Pat chicken wings dry with paper towels and place them in a large bowl.
  2. Season wings with garlic powder, onion powder, and a light pinch of salt. Toss to coat evenly.
  3. In a separate bowl, mix buffalo sauce with melted butter until well combined.
  4. Add wings to the crockpot and pour the buffalo sauce mixture over the top. Gently toss to coat.
  5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until wings are fully cooked and tender.
  6. Optional: Transfer wings to a baking sheet and broil for 3–5 minutes, flipping once, to firm up the skin.
  7. Spoon extra sauce over wings and serve hot.

Video

Notes

  • Thaw wings completely before cooking for best results
  • Broiling is optional but improves texture
  • Use mild buffalo sauce for less heat
  • Sauce thickens slightly as it cools