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Crockpot Chili No Beans Recipe
Isla Marie

Crockpot Chili No Beans Recipe

This Crockpot Chili No Beans Recipe features ground beef, tomatoes, onions, and bold spices slow-cooked into a thick, bean-free chili. Gluten-free, keto, ready in 6–8 hours with 15 minutes of prep, it serves 6–8. Below, you’ll find ingredients, equipment, instructions, and tips for a classic, meat-packed chili.
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Prep Time 15 minutes
Cook Time 6 hours
0 minutes
Total Time 6 hours 15 minutes
Servings: 6
Course: Chili, Main Course, Soup
Cuisine: American, Gluten-Free, Keto
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground beef: 80/20 for flavor.
  • 1 large onion: Diced.
  • 1 green bell pepper: Diced.
  • 3 cloves garlic: Minced.
  • 1 28 oz can crushed tomatoes: With juices.
  • 1 14.5 oz can diced tomatoes: With juices.
  • 1 6 oz can tomato paste: For thickness.
  • 2 cups beef broth: Low-sodium.
  • 2 tbsp chili powder: Adjust for heat.
  • 1 tbsp ground cumin: For depth.
  • 1 tsp smoked paprika: For smokiness.
  • 1 tsp dried oregano: For herbal notes.
  • 1/2 tsp salt: To taste.
  • 1/4 tsp black pepper: Freshly ground.
  • 1/4 tsp cayenne pepper: Optional for kick.
  • Garnish: Shredded cheddar sour cream, green onions, jalapeños, cilantro.

Equipment

  • Crockpot/Slow Cooker: 6-quart.
  • Large Skillet: For browning beef.
  • Cutting Board and Knife: For onion, pepper, and garlic.
  • Can Opener: For tomatoes.
  • Measuring Cups and Spoons: For accuracy.
  • Wooden Spoon: For stirring.
  • Ladle for serving

Method
 

  1. Brown Beef: In a skillet over medium heat, cook ground beef until browned, breaking it up (6–8 minutes). Drain excess fat. Transfer to crockpot.
  2. Add Veggies & Spices: Add onion, bell pepper, garlic, chili powder, cumin, smoked paprika, oregano, salt, pepper, and cayenne (if using) to the crockpot. Stir to coat.
  3. Add Tomatoes & Broth: Add crushed tomatoes, diced tomatoes (with juices), tomato paste, and beef broth. Stir well.
  4. Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours, until flavors meld and chili thickens.
  5. Taste and Serve: Adjust seasoning. Ladle into bowls and top with cheese, sour cream, green onions, or jalapeños.

Notes

Meat Options: Use ground turkey or pork for variety.
Gluten-Free & Keto: Naturally gluten-free and low-carb.
Make-Ahead: Brown beef and chop veggies the night before; assemble in the morning.
Thicken Chili: Tomato paste ensures thickness; simmer uncovered on high last 30 minutes if needed.
No Beans: Perfect for bean-haters or low-carb diets.