Go Back
Crockpot Italian Beef Recipe (Juicy, Savory, and Built for Sandwiches)
Isla Marie

Crockpot Italian Beef

Juicy, fork-tender crockpot Italian beef slow-cooked with pepperoncini, onions, and Italian seasoning. Bold, savory, and packed with flavor, this hands-off recipe is perfect for sandwiches, bowls, or easy make-ahead dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 510
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 –4 pound beef chuck roast
  • 1½ teaspoons salt adjust to taste
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1½ teaspoons Italian seasoning
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 1½ cups beef broth
  • 1 cup pepperoncini peppers
  • ¼ cup pepperoncini juice from the jar
  • 1 tablespoon Worcestershire sauce optional

Equipment

  • Slow cooker (6-quart recommended)
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Tongs or forks (for shredding)

Method
 

Step 1. Prepare the Crockpot
  1. Layer the sliced onions evenly in the bottom of the slow cooker.
Step 2. Season the Beef
  1. Pat the chuck roast dry. Season all sides with salt, black pepper, garlic powder, and Italian seasoning.
Step 3. Add the Beef
  1. Place the seasoned roast directly on top of the onions.
Step 4. Add Liquid and Peppers
  1. Pour beef broth around the roast. Add pepperoncini peppers, pepperoncini juice, garlic, and Worcestershire sauce if using.
Step 5. Slow Cook
  1. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender.
Step 6. Shred the Beef
  1. Remove the roast and shred using two forks. Return the shredded beef to the crockpot and stir to coat in the juices.
Step 7. Rest and Serve
  1. Let the beef sit in the juices for 10–15 minutes before serving.

Video

Notes

  • Chuck roast is essential for tender, juicy results.
  • Adjust spice by increasing or reducing pepperoncini and juice.
  • Store beef in its juices to keep it moist when reheating.