Go Back
Crockpot Italian Chicken Recipe (Juicy, Savory, and Effortlessly Reliable)
Isla Marie

Crockpot Italian Chicken

Juicy, tender crockpot Italian chicken slow-cooked with tomatoes, herbs, and garlic. This hands-off, flavorful recipe is versatile enough for pasta, rice, sandwiches, or meal prep, and stays moist every time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • 1½ teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 14.5 oz can diced tomatoes (with juices)
  • ½ cup chicken broth
  • Optional: red pepper flakes fresh basil or parsley

Equipment

  • Slow cooker (5–6 quart)
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Tongs or forks (for shredding)

Method
 

Step 1. Prepare the Crockpot
  1. Lightly coat the bottom of the slow cooker with olive oil. Spread sliced onion evenly across the bottom.
Step 2. Season the Chicken
  1. Pat the chicken dry. Season both sides with salt, black pepper, Italian seasoning, and garlic powder.
Step 3. Add the Chicken
  1. Place the seasoned chicken on top of the onions.
Step 4. Add Tomatoes and Broth
  1. Pour diced tomatoes and chicken broth around the chicken. Add minced garlic and red pepper flakes if using.
Step 5. Slow Cook
  1. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and fully cooked.
Step 6. Shred or Slice
  1. Remove chicken and shred with two forks or slice. Return to the crockpot and stir to coat in the juices.
Step 7. Rest and Serve
  1. Let the chicken sit in the sauce for 10 minutes. Taste and adjust seasoning. Garnish with fresh herbs if desired.

Notes

  • Chicken thighs stay juicier than breasts, especially on longer cooks.
  • Store chicken in its sauce to prevent drying when reheating.
  • Add a splash of broth if the sauce thickens too much.