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Crockpot Pot Roast Recipe (Tender, Comforting, and Truly Foolproof)
Isla Marie

Crockpot Pot Roast

A classic crockpot pot roast made with chuck roast, potatoes, carrots, and a rich, savory gravy. Slow-cooked until fork-tender, this comforting dinner is reliable, filling, and perfect for hands-off cooking.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 –4 pound beef chuck roast
  • 1½ teaspoons salt adjust to taste
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1½ pounds baby potatoes or Yukon gold potatoes halved
  • 4 –5 carrots cut into large chunks
  • 1 large onion sliced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme or rosemary optional
  • 2 tablespoons cornstarch + 2 tablespoons water optional, for gravy

Equipment

  • Slow cooker (6-quart recommended)
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Small bowl (for slurry, optional)

Method
 

Step 1. Prepare the Vegetables
  1. Place potatoes, carrots, and sliced onion evenly in the bottom of the crockpot.
Step 2. Season the Roast
  1. Pat the chuck roast dry. Season all sides with salt, black pepper, garlic powder, and onion powder.
Step 3. Add the Roast
  1. Place the seasoned roast directly on top of the vegetables.
Step 4. Add the Liquid
  1. Pour beef broth around the roast, not over it. Add Worcestershire sauce and herbs if using.
Step 5. Slow Cook
  1. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the roast is fork-tender.
Step 6. Rest the Meat
  1. Remove the roast and let it rest for 10 minutes before shredding or slicing.
Step 7. Thicken the Gravy (Optional)
  1. Mix cornstarch with water to form a slurry. Stir into the crockpot liquid and cook on HIGH for 10–15 minutes until thickened.

Video

Notes

  • Chuck roast is essential for tender results; lean cuts stay tough.
  • Do not lift the lid during cooking—this releases heat and slows tenderness.
  • If the roast feels tough, it needs more time, not less.