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Isla Marie

Crockpot Thai Peanut Chicken

A creamy and flavorful slow-cooked dish made with tender chicken simmered in a rich peanut sauce with garlic, ginger, and soy. Easy to prepare and perfect for serving over rice or noodles.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Thai-Inspired
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1½ pounds boneless chicken breast or thighs
  • ½ cup peanut butter
  • ¼ cup soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon lime juice
  • ½ cup chicken broth
  • ½ teaspoon red pepper flakes optional
  • 2 tablespoons chopped peanuts optional, for garnish
  • 2 tablespoons chopped cilantro optional, for garnish

Equipment

  • Crockpot / Slow Cooker
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Forks for shredding

Method
 

Step 1. Prepare the Sauce
  1. In a mixing bowl, whisk together peanut butter, soy sauce, garlic, ginger, honey, lime juice, and chicken broth until smooth.
Step 2. Add Chicken to Crockpot
  1. Place the chicken in the crockpot in a single layer.
Step 3. Add the Sauce
  1. Pour the prepared peanut sauce over the chicken, making sure it is evenly coated.
Step 4. Cook the Chicken
  1. Cover and cook on low for 5–6 hours or on high for 2–3 hours until the chicken is tender.
Step 5. Shred the Chicken
  1. Remove the chicken, shred it with two forks, and return it to the crockpot.
Step 6. Mix and Adjust Flavor
  1. Stir the shredded chicken into the sauce and adjust seasoning if needed.
Step 7. Serve
  1. Serve warm, garnished with chopped peanuts and cilantro if desired.

Video

Notes

  • Chicken thighs stay juicier than chicken breast in slow cooking.
  • Add more broth if the sauce becomes too thick.
  • Adjust spice level with red pepper flakes or chili sauce.
  • Serve with rice, noodles, or vegetables for a complete meal.