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Crockpot turkey chili
Isla Marie

Crockpot Turkey Chili

Crockpot Turkey Chili is a hearty, slow-cooked comfort meal made with lean ground turkey, beans, tomatoes, and warm spices. This healthier twist on classic chili is rich in flavor, easy to prepare, and perfect for busy weeknights, meal prep, or cozy family dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 people
Course: Dinner, Main Dish
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ lb ground turkey
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 14.5 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • 1 cup chicken or turkey broth
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt or to taste
  • Optional: ¼ teaspoon cayenne pepper for heat

Equipment

  • Slow cooker / crockpot
  • Large skillet (optional, for browning turkey)
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. (Optional but recommended) Heat a skillet over medium heat and lightly brown the ground turkey until just cooked. Drain excess liquid.
  2. Add the cooked turkey to the crockpot along with beans, diced tomatoes, tomato sauce, broth, onion, garlic, and all spices.
  3. Stir gently to combine all ingredients evenly.
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chili is thick and flavorful.
  5. Taste and adjust seasoning as needed before serving.

Notes

Browning turkey adds extra depth but can be skipped for a dump-and-go version
Mash some beans to naturally thicken the chili
Add sour cream or Greek yogurt for a creamy finish
Chili tastes even better the next day