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cucumber onion salad
Isla Marie

Cucumber Onion Salad

Cucumber Onion Salad is a crisp, refreshing side dish made with thinly sliced cucumbers, fresh onions, and a light vinegar-based dressing. This simple salad comes together quickly and adds a cool, clean contrast to grilled meats, sandwiches, or everyday meals.
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings: 4 people
Course: Salad, Side Dish
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers thinly sliced
  • ½ small red onion or white onion thinly sliced
  • 2 tablespoons white vinegar or apple cider vinegar
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Optional: fresh dill or parsley chopped

Equipment

  • Cutting board
  • Sharp knife or mandoline
  • Large mixing bowl
  • Measuring spoons
  • Spoon or salad tongs

Method
 

  1. Add sliced cucumbers and onions to a large mixing bowl.
  2. Drizzle vinegar and olive oil over the vegetables.
  3. Season with salt and black pepper to taste.
  4. Gently toss until everything is evenly coated.
  5. Taste and adjust seasoning if needed.
  6. Garnish with fresh herbs if using and serve immediately.

Notes

  • Thin slicing keeps the salad crisp and balanced
  • For milder onion flavor, soak onion slices in cold water for 5 minutes
  • Do not overdress or the salad may release excess water
  • Best served fresh