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Cucumber tomato salad
Isla Marie

Cucumber Tomato Salad

Cucumber Tomato Salad is a fresh, light, and refreshing side dish made with crisp cucumbers, juicy tomatoes, and a simple olive oil dressing. This easy salad comes together in minutes and pairs perfectly with grilled meats, sandwiches, or everyday meals when you want something clean and flavorful.
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers sliced
  • 2 cups ripe tomatoes chopped
  • ΒΌ small red onion thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar or lemon juice
  • Salt to taste
  • Black pepper to taste
  • Optional: fresh parsley or dill chopped

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Measuring spoons
  • Spoon or salad tongs

Method
 

  1. Add sliced cucumbers, chopped tomatoes, and red onion to a large mixing bowl.
  2. Drizzle olive oil and red wine vinegar (or lemon juice) over the vegetables.
  3. Season with salt and black pepper to taste.
  4. Gently toss until everything is evenly coated.
  5. Taste and adjust seasoning if needed.
  6. Garnish with fresh herbs if using and serve immediately.

Notes

  • Use ripe, flavorful tomatoes for best taste
  • Do not overdress or the salad may become watery
  • For extra flavor, let the salad rest 5 minutes before serving
  • Best enjoyed fresh