Go Back
Fried Chicken Wings (Crispy, Juicy & Better Than Takeout)
Isla Marie

Fried Chicken Wings

Crispy golden chicken wings with a crunchy seasoned coating and juicy, tender meat inside. These wings are flavorful, satisfying, and perfect for game days, parties, or casual dinners. Serve plain or toss in your favorite sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Dinner, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

Main Ingredients:
  • 2 lbs chicken wings split and tips removed
For the Coating:
  • 1 cup all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
For Frying:
  • Oil for deep frying
  • Optional Sauces:
  • Buffalo sauce
  • Barbecue sauce
  • Garlic Parmesan sauce

Equipment

  • Deep fryer or heavy pot
  • Mixing bowls
  • Tongs
  • Wire rack or paper towels
  • Thermometer (recommended)

Method
 

Step 1. Prepare Wings
  1. Pat chicken wings dry with paper towels to remove excess moisture.
Step 2. Make Coating
  1. In a large bowl, mix flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.
Step 3. Coat Wings
  1. Toss wings in the flour mixture until evenly coated.
Step 4. Rest Coated Wings
  1. Let coated wings sit for 10–15 minutes to help the coating adhere better.
Step 5. Heat Oil
  1. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
Step 6. Fry Wings
  1. Fry wings in batches for 8–10 minutes until golden brown and fully cooked.
Step 7. Drain Excess Oil
  1. Place wings on a wire rack or paper towels to drain excess oil.
Step 8. Toss or Serve
  1. Serve plain or toss with your preferred sauce while warm.

Video

Notes

  • Dry wings thoroughly for maximum crispiness.
  • Cornstarch helps create a lighter crunchy coating.
  • Avoid overcrowding the fryer to maintain oil temperature.
  • Use a thermometer for accurate frying temperature.
  • Reheat in an oven or air fryer to keep wings crispy.