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Garlic butter chicken recipe
Isla Marie

Garlic Butter Chicken

Garlic Butter Chicken is a rich and comforting one-pan meal made with juicy chicken cooked in a silky garlic butter sauce. This easy recipe delivers bold, savory flavor using simple ingredients and comes together quickly, making it perfect for busy weeknights or cozy dinners at home.
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Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1½ lb boneless skinless chicken breasts or thighs
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • ½ teaspoon paprika optional
  • Optional: fresh parsley chopped

Equipment

  • Large skillet or frying pan
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Spoon or spatula

Method
 

  1. Season chicken on both sides with salt, black pepper, and paprika if using.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–6 minutes per side until golden brown and fully cooked. Remove chicken and set aside.
  3. Reduce heat to medium. Add butter to the same skillet and let it melt gently.
  4. Add minced garlic and cook for 30–40 seconds until fragrant, stirring constantly to avoid browning.
  5. Return chicken to the skillet and spoon garlic butter sauce over the top.
  6. Let chicken simmer in the sauce for 2–3 minutes, then remove from heat.
  7. Garnish with fresh parsley if desired and serve immediately.

Video

Notes

  • Do not overcook garlic or it may turn bitter
  • Chicken thighs stay juicier, but breasts work well when cooked carefully
  • Use unsalted butter to control seasoning
  • Serve immediately for best flavor and texture