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Isla Marie

Green Goddess Soup Recipe

This Green Goddess Soup is not just a recipe – it’s a bowl of comfort and wellness. Fresh herbs, leafy greens, and creamy avocado come together to create a vibrant dish that’s both delicious and nourishing.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • Olive oil onion, garlic
  • Spinach kale, zucchini
  • Fresh herbs basil, parsley, dill, chives
  • Avocado vegetable broth, Greek yogurt, lemon

Equipment

  • Large Soup Pot – For sautéing and simmering vegetables.
  • Blender or Immersion Blender – To puree the soup into a silky smooth texture.
  • Chef’s Knife & Cutting Board – For chopping veggies and herbs.
  • Measuring Cups & Spoons – To keep ingredient ratios perfect.
  • Ladle – For serving the soup easily.
  • (Tip: A high-speed blender like Vitamix gives an ultra-creamy texture, but a hand blender works fine too.)

Method
 

  1. Sauté onion & garlic in olive oil.
  2. Add spinach, kale, zucchini; cook until wilted.
  3. Add broth & herbs; simmer.
  4. Blend with avocado until smooth.
  5. Stir in yogurt & lemon juice. Season to taste.
  6. Serve hot with bread or toppings.

Notes

Make it ahead – This soup actually tastes better the next day as the flavors deepen.
Thickness adjustment – Add more broth if you like a lighter soup, or reduce it for a thicker texture.
Vegan version – Swap Greek yogurt with coconut yogurt or cashew cream.
Extra flavor boost – Add a tablespoon of pesto while blending for a herby kick.
Serving tip – Garnish with a drizzle of olive oil, fresh herbs, or toasted seeds for crunch.