Go Back
Keto Garlic Breadsticks (Cheesy, Crispy & Low-Carb Comfort)
Isla Marie

Keto Garlic Breadsticks

Low-carb, cheesy garlic breadsticks made with a mozzarella-based dough. They are soft and slightly chewy inside with a lightly crisp edge, finished with rich garlic butter and herbs. Perfect for keto meals, snacks, or sides.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian
Calories: 260
Ingredients Equipment Method Video Notes

Ingredients
  

For the Dough:
  • 1½ cups shredded mozzarella cheese
  • ¾ cup almond flour
  • 1 large egg
  • 1 teaspoon baking powder
For the Garlic Butter:
  • 3 tablespoons butter melted
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • ¼ teaspoon salt
Optional Add-ins:
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon Italian seasoning

Equipment

  • Microwave-safe bowl
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Knife

Method
 

Step 1. Preheat Oven
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2. Melt Cheese
  1. Place mozzarella in a microwave-safe bowl and heat in 30-second intervals, stirring until fully melted and smooth.
Step 3. Make Dough
  1. Add almond flour, egg, and baking powder to melted cheese. Mix until a dough forms.
Step 4. Shape Dough
  1. Transfer dough onto parchment paper and press or roll into a rectangular shape about ½ inch thick.
Step 5. Bake
  1. Bake for 12–15 minutes until golden and firm.
Step 6. Prepare Garlic Butter
  1. In a small bowl, mix melted butter, garlic, parsley, and salt.
Step 7. Brush and Slice
  1. Remove bread from oven, brush with garlic butter, then slice into breadsticks.
Step 8. Serve
  1. Serve warm for best texture and flavor.

Video

Notes

  • Work quickly with dough while cheese is warm for easier shaping.
  • Use parchment paper to prevent sticking.
  • Do not overbake to keep breadsticks soft.
  • Broil briefly for extra crispiness if desired.
  • Store leftovers properly and reheat before serving.