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Keto Guacamole Recipe (Fresh, Clean, and Built on Real Flavor)
Isla Marie

Keto Guacamole Recipe

A fresh, creamy guacamole made with ripe avocados, lime, and simple add-ins. Naturally low in carbs, rich in healthy fats, and ready in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 ripe avocados
  • 2 tablespoons fresh lime juice
  • ½ teaspoon salt
  • ¼ cup red onion finely diced
  • 2 tablespoons fresh cilantro chopped
  • 1 small jalapeño minced (optional)
  • ¼ cup tomato seeded and finely diced (optional)

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

Step 1. Prepare the Avocados
  1. Cut avocados in half, remove pits, and scoop the flesh into a mixing bowl.
Step 2. Mash the Avocados
  1. Use a fork to mash until mostly smooth, leaving some small chunks for texture.
Step 3. Add Lime and Salt
  1. Stir in lime juice and salt until evenly combined.
Step 4. Add Mix-Ins
  1. Gently fold in red onion, cilantro, and jalapeño if using. Add tomato last if desired.
Step 5. Taste and Adjust
  1. Taste and adjust salt or lime juice as needed. Serve immediately.

Video

Notes

  • Use ripe but firm avocados for best texture.
  • Tomato is optional and should be limited to keep carbs low.
  • Press plastic wrap directly onto the surface to slow browning.
  • Best enjoyed fresh, but keeps up to 24 hours refrigerated.