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Keto Salsa Recipe (Fresh, Bright, and Naturally Low-Carb)
Isla Marie

Keto Salsa Recipe

A fresh, chunky salsa made with simple ingredients and no added sugar. Bright, flavorful, and naturally low in carbs, perfect as a dip or topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 35
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 medium Roma tomatoes diced and seeded
  • ¼ cup red onion finely diced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro chopped
  • 1 small jalapeño minced (optional)
  • ½ teaspoon salt

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

Step 1. Prep the Tomatoes
  1. Dice tomatoes into small pieces and remove excess seeds and juice to reduce moisture.
Step 2. Chop the Aromatics
  1. Finely dice the red onion and mince the jalapeño if using.
Step 3. Combine Ingredients
  1. Add tomatoes, onion, jalapeño, and cilantro to a mixing bowl.
Step 4. Season the Salsa
  1. Stir in lime juice and salt until evenly combined.
Step 5. Rest and Serve
  1. Let the salsa rest for 10–15 minutes to allow flavors to meld, then serve.

Video

Notes

  • Roma tomatoes work best because they are less watery.
  • Adjust salt gradually and taste before serving.
  • For smoother salsa, pulse briefly in a food processor.
  • Store refrigerated and drain excess liquid before serving if needed.