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Mango Muffins Recipe (Soft, Moist & Naturally Sweet)
Isla Marie

Mango Muffins

Mango Muffins are soft, moist, and naturally sweet baked treats made with ripe mango, simple pantry ingredients, and a fluffy muffin base. Perfect for breakfast, snacks, or dessert, these muffins are easy to make and full of tropical flavor.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 2 eggs
  • 1/3 cup oil or melted butter
  • 1/2 cup milk
  • 1 cup mango puree or diced mango
  • 1 tsp vanilla extract
Optional:
  • 1/2 tsp cinnamon or cardamom
  • 1/4 cup chopped nuts

Equipment

  • Muffin tin
  • Paper liners (optional)
  • Mixing bowls
  • Whisk
  • Spatula or spoon
  • Measuring cups and spoons

Method
 

Step 1. Preheat Oven
  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
Step 2. Mix Dry Ingredients
  1. In a bowl, combine flour, baking powder, salt, and optional spices.
Step 3. Mix Wet Ingredients
  1. In another bowl, whisk eggs, sugar, oil, milk, vanilla extract, and mango until smooth.
Step 4. Combine Batter
  1. Gradually add dry ingredients to wet mixture and mix gently until just combined. Avoid overmixing.
Step 5. Fill Muffin Cups
  1. Divide batter evenly into muffin cups, filling about 3/4 full.
Step 6. Bake
  1. Bake for 18–22 minutes until a toothpick inserted comes out clean.
Step 7. Cool
  1. Let muffins cool in the pan for a few minutes, then transfer to a cooling rack.

Video

Notes

  • Use ripe mango for best flavor and moisture
  • Do not overmix batter to keep muffins soft
  • Combine mango puree and chunks for better texture
  • Adjust sugar based on mango sweetness
  • Avoid overbaking to prevent dryness