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Oatmeal with Peanut Butter and Banana
Isla Marie

Oatmeal with Peanut Butter and Banana

A warm, filling bowl of oatmeal made with creamy peanut butter and naturally sweet banana. This balanced breakfast delivers fiber, protein, and healthy fats in one simple bowl, making it ideal for busy mornings and long-lasting energy.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups milk or water
  • 2 tablespoons peanut butter
  • 1 ripe banana sliced
  • Pinch of salt
  • Optional: cinnamon or honey

Equipment

  • Small saucepan
  • Spoon or spatula
  • Measuring cups

Method
 

  1. Add oats, milk or water, and a pinch of salt to a saucepan.
  2. Cook over medium heat, stirring occasionally, until the oats are soft and creamy, about 5–7 minutes.
  3. Remove from heat and stir in the peanut butter until fully melted and combined.
  4. Add banana slices, stirring some into the oatmeal and reserving some for topping.
  5. Adjust thickness with a splash of milk if needed and serve warm.

Video

Notes

  • Rolled oats provide the best texture and staying power.
  • Natural peanut butter works best for flavor and balance.
  • Add banana toward the end to prevent it from becoming mushy.