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pasta sauce
Isla Marie

Pasta Sauce

This classic Pasta Sauce is a rich, homemade tomato-based sauce made with simple pantry ingredients like tomatoes, garlic, onion, and Italian herbs. It’s smooth, flavorful, and versatile—perfect for spaghetti, penne, lasagna, or as a base for countless pasta dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Main Dish, Sauce
Cuisine: American, Italian
Calories: 120
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 28 oz can crushed tomatoes or tomato puree
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • ½ teaspoon sugar optional, to balance acidity
  • Optional: fresh basil for garnish

Equipment

  • Medium saucepan
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onion and cook for 4–5 minutes until soft and translucent.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Add crushed tomatoes and stir to combine.
  5. Season with basil, oregano, salt, black pepper, and sugar if using.
  6. Reduce heat to low and simmer uncovered for 25–30 minutes, stirring occasionally.
  7. Taste and adjust seasoning before serving.

Video

Notes

  • Simmer longer for deeper flavor
  • Use good-quality canned tomatoes for best results
  • Blend sauce for a smoother texture if desired
  • Sauce thickens as it cools