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potato soup
Isla Marie

Potato Soup

Potato Soup is a classic creamy comfort soup made with tender potatoes, simple seasonings, and a rich, velvety broth. This easy one-pot recipe is perfect for cozy dinners, cold nights, or when you want a filling and comforting homemade soup with minimal effort.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6 people
Course: Main Dish, Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb russet or Yukon gold potatoes peeled and diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 3 tablespoons butter
  • 3 cups chicken broth or vegetable broth
  • 1½ cups milk or heavy cream
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper
  • Optional toppings: shredded cheddar cheese bacon bits, green onions, sour cream

Equipment

  • Large soup pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups
  • Potato masher or immersion blender

Method
 

  1. Melt butter in a large soup pot over medium heat. Add chopped onion and cook until soft and translucent.
  2. Add minced garlic and cook for about 30 seconds until fragrant.
  3. Add diced potatoes and pour in chicken broth until the potatoes are just covered.
  4. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes until the potatoes are fork-tender.
  5. Lightly mash the potatoes or blend part of the soup to create a creamy texture while keeping some chunks.
  6. Stir in milk or cream and gently heat through without boiling.
  7. Season with salt and black pepper to taste. Adjust thickness with more broth or milk if needed.
  8. Serve warm with desired toppings.

Notes

  • Russet potatoes create the creamiest texture
  • Do not boil after adding dairy to prevent curdling
  • Soup thickens as it cools; add liquid when reheating