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Ranch Zucchini Chips (Crispy, Flavorful & Guilt-Free Snack)
Isla Marie

Ranch Zucchini Chips

Crispy, oven-baked or air-fried zucchini chips coated in savory ranch seasoning and Parmesan. They’re light, crunchy, and packed with herby flavor. Perfect as a healthy snack, appetizer, or side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Video Notes

Ingredients
  

Main Ingredients:
  • 2 medium zucchinis thinly sliced into rounds
  • 1 large egg or 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • ½ cup almond flour or breadcrumbs
  • 1 tablespoon ranch seasoning mix
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
Optional Add-ins:
  • ¼ teaspoon paprika
  • ¼ teaspoon chili flakes for spice
For Serving (Optional):
  • Ranch dressing
  • Garlic dip

Equipment

  • Baking sheet or air fryer
  • Mixing bowls
  • Whisk
  • Tongs or fork
  • Parchment paper
  • Knife or mandoline slicer

Method
 

Step 1. Preheat
  1. Preheat oven to 425°F (220°C) or air fryer to 375°F (190°C). Line a baking sheet with parchment paper if baking.
Step 2. Slice Zucchini
  1. Cut zucchini into thin, even rounds using a knife or mandoline slicer.
Step 3. Remove Moisture
  1. Pat zucchini slices dry thoroughly with paper towels to remove excess water.
Step 4. Prepare Coating
  1. In one bowl, whisk the egg. In another bowl, mix Parmesan, almond flour or breadcrumbs, ranch seasoning, garlic powder, and pepper.
Step 5. Coat Slices
  1. Dip each slice into the egg, then coat evenly with the dry mixture.
Step 6. Arrange
  1. Place coated slices in a single layer on the baking sheet or in the air fryer basket. Avoid overlapping.
Step 7. Cook
  1. Bake for 20–25 minutes or air fry for 10–15 minutes, flipping halfway through, until golden and crispy.
Step 8. Serve
  1. Remove from heat and serve immediately with optional dips.

Video

Notes

  • Slice zucchini thin for the crispiest chips.
  • Always dry slices well to prevent sogginess.
  • Do not overcrowd the pan; proper spacing is key.
  • Lightly spray oil for extra crunch if desired.
  • Best served fresh, as chips soften over time.