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Isla Marie

Salmon Balls Recipe

Crispy, golden salmon balls made with simple ingredients and packed with savory flavor. They have a crunchy exterior and a tender, flaky interior. Perfect as an appetizer, snack, or light main dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Video Notes

Ingredients
  

Main Ingredients:
  • 2 cups cooked or canned salmon drained and flaked
  • 1 large egg
  • ½ cup breadcrumbs
  • ¼ cup onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon mustard optional
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For Frying:
  • 2 –3 tablespoons oil
Optional Add-ins:
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne pepper for spice
  • 1 tablespoon lemon juice

Equipment

  • Mixing bowl
  • Fork or spoon
  • Skillet or frying pan
  • Spatula or tongs
  • Paper towels

Method
 

Step 1. Prepare Salmon
  1. Drain canned salmon thoroughly and flake it into a mixing bowl. Remove any large bones if needed.
Step 2. Mix Ingredients
  1. Add egg, breadcrumbs, onion, garlic, parsley, mustard, salt, and pepper. Mix until well combined.
Step 3. Shape Balls
  1. Form the mixture into small balls (about 1–2 inches). Press gently so they hold their shape.
Step 4. Heat Oil
  1. Heat oil in a skillet over medium heat until hot.
Step 5. Cook
  1. Place salmon balls in the skillet and cook for 3–4 minutes per side, turning carefully, until golden brown.
Step 6. Drain
  1. Remove and place on paper towels to absorb excess oil.
Step 7. Serve
  1. Serve warm with your favorite dipping sauce.

Video

Notes

  • Drain salmon well to avoid a soft mixture.
  • If mixture is too wet, add more breadcrumbs.
  • Cook on medium heat to avoid burning outside too quickly.
  • Handle gently when flipping to prevent breaking.
  • Can be baked at 400°F (200°C) for 15–20 minutes as a healthier option.