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Salmon Gnocchi Recipe (Creamy, Flavor-Packed & Better Than Restaurant Style)
Isla Marie

Salmon Gnocchi Recipe

This Salmon Gnocchi Recipe is a creamy, restaurant-style dish made with tender salmon, soft potato gnocchi, and a rich garlic Parmesan sauce balanced with fresh lemon. It’s quick to prepare, full of flavor, and perfect for both weeknight dinners and special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb 450g gnocchi
  • 2 salmon fillets cut into chunks
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 cup fresh spinach optional
  • Salt and black pepper to taste

Equipment

  • Large pot
  • Skillet or sauté pan
  • Mixing spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

Step 1. Cook the Gnocchi
  1. Bring salted water to a boil and cook gnocchi until they float (about 2–3 minutes). Drain and set aside.
Step 2. Cook the Salmon
  1. Heat olive oil in a pan over medium heat. Cook salmon pieces for 2–3 minutes per side until just cooked. Remove and set aside.
Step 3. Prepare the Sauce Base
  1. In the same pan, melt butter and sauté garlic for about 30–60 seconds until fragrant.
Step 4. Make the Cream Sauce
  1. Add heavy cream and let it simmer gently. Stir in Parmesan cheese, lemon juice, and zest until smooth and slightly thickened.
Step 5. Add Spinach
  1. Add spinach and cook until wilted.
Step 6. Combine Everything
  1. Return gnocchi and salmon to the pan. Gently toss until everything is evenly coated in the sauce.
Step 7. Adjust Seasoning
  1. Taste and adjust salt, pepper, and lemon if needed.
Step 8. Serve
  1. Serve immediately with extra Parmesan and black pepper on top.

Video

Notes

  • Do not overcook salmon to keep it tender and flaky
  • Use freshly grated Parmesan for best melting and flavor
  • Add lemon gradually to maintain balance
  • Keep heat moderate to prevent sauce from separating
  • Optional pan-searing of gnocchi adds better texture