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Salmon Patties Recipe (Crispy Outside, Tender Inside, and Full of Flavor)
Isla Marie

Salmon Patties Recipe

Golden, crispy salmon patties made with flaky salmon, simple seasoning, and a light binder. Tender inside with a crisp crust, perfect for quick meals or appetizers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Video Notes

Ingredients
  

  • 14 –15 ounces canned salmon drained and flaked (or 2 cups cooked salmon)
  • ½ cup breadcrumbs
  • 1 large egg
  • ¼ cup onion finely diced
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil or neutral oil for frying
  • 1 tablespoon fresh parsley chopped (optional)

Equipment

  • Mixing bowl
  • Fork
  • Knife
  • Cutting board
  • Large skillet
  • Spatula

Method
 

Step 1. Prepare the Salmon
  1. Drain the canned salmon and flake it in a bowl, removing large bones or skin if desired.
Step 2. Mix the Ingredients
  1. Add breadcrumbs, egg, diced onion, lemon juice, salt, black pepper, and parsley if using. Mix gently until combined.
Step 3. Form the Patties
  1. Divide the mixture into 6 equal portions and shape into round patties.
Step 4. Heat the Skillet
  1. Heat oil in a large skillet over medium heat until shimmering.
Step 5. Cook the Patties
  1. Place patties in the skillet and cook for 3–4 minutes per side until golden brown and crisp.
Step 6. Drain and Rest
  1. Transfer patties to a paper towel–lined plate to remove excess oil.
Step 7. Serve
  1. Serve warm with lemon wedges or your preferred dipping sauce.

Video

Notes

  • Drain salmon well to avoid a wet mixture.
  • Do not flip patties too early; allow a crust to form.
  • Chill patties for 15 minutes if the mixture feels too soft.
  • Reheat in a skillet to keep them crisp.