Slow Cooker Ziti Recipe

Isla Marie

Slow Cooker Ziti Recipe

A comforting, cheesy pasta dish made with ziti, rich marinara sauce, and layers of creamy cheese—all cooked effortlessly in a slow cooker. It’s tender, flavorful, and perfect for busy weeknights or family dinners.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 6

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 480

Ingredients Equipment Method Video Notes

Ingredients

Main Ingredients:

12 oz ziti pasta uncooked

For the Sauce:

3 cups marinara sauce
2 cloves garlic minced
1 teaspoon Italian seasoning
Salt and black pepper to taste

For the Cheese Mixture:

1 cup ricotta cheese
2 cups shredded mozzarella cheese divided
½ cup grated Parmesan cheese

Optional Add-ins:

1 lb ground beef or Italian sausage cooked
½ teaspoon red pepper flakes
Fresh basil or parsley for garnish

Equipment

Slow cooker / crockpot
Mixing bowl
Spoon or spatula
Measuring cups and spoons

Method

Step 1. Prepare Sauce

In a bowl, mix marinara sauce with garlic, Italian seasoning, salt, and pepper. Add cooked meat if using.

Step 2. Layer Ingredients

Lightly grease the slow cooker. Spread a thin layer of sauce at the bottom. Add a layer of uncooked ziti, followed by sauce and a portion of ricotta, mozzarella, and Parmesan. Repeat layers until all ingredients are used.

Step 3. Cook

Cover and cook on low for 2.5–3 hours, or until pasta is tender.

Step 4. Add Final Cheese

Sprinkle remaining mozzarella cheese on top during the last 15–20 minutes of cooking.

Step 5. Rest

Turn off the slow cooker and let the ziti rest for 10 minutes to set.

Step 6. Serve

Garnish with fresh herbs and serve warm.

Video

Notes

Ensure pasta is fully covered with sauce to cook evenly.
Avoid overcooking to prevent mushy texture.
Use freshly shredded cheese for better melting.
Add a splash of water or broth if mixture seems too thick.
Let rest before serving for better structure.