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Smoked Salmon Appetizer (Elegant, Fresh, and Effortlessly Balanced)
Isla Marie

Smoked Salmon Appetizer

An elegant appetizer made with silky smoked salmon layered over a creamy herb spread on crisp crostini or crackers. Fresh, savory, and perfect for entertaining.
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings: 6
Course: Appetizer, Snack
Cuisine: American, European-inspired
Calories: 180
Ingredients Equipment Method Video Notes

Ingredients
  

  • 6 ounces smoked salmon sliced
  • 4 ounces cream cheese softened
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh dill or chives chopped
  • 12 crostini or sturdy crackers
  • ΒΌ teaspoon black pepper
Optional: 1 tablespoon capers, thin cucumber slices, or finely sliced red onion

Equipment

  • Mixing bowl
  • Spoon or small spatula
  • Knife
  • Cutting board
  • Serving Platter.

Method
 

Step 1. Prepare the Cream Cheese Spread
  1. In a mixing bowl, combine softened cream cheese, lemon juice, chopped herbs, and black pepper. Mix until smooth.
Step 2. Arrange the Base
  1. Place crostini or crackers on a serving platter in a single layer.
Step 3. Spread the Cream Cheese
  1. Spread a thin layer of the cream cheese mixture onto each crostini or cracker.
Step 4. Add the Salmon
  1. Place a small folded slice of smoked salmon on top of the spread.
Step 5. Garnish
  1. Top with capers, cucumber slices, or red onion if desired.
Step 6. Serve
  1. Serve immediately so the crostini or crackers remain crisp.

Video

Notes

  • Use high-quality smoked salmon for the best flavor.
  • Assemble just before serving to keep the base crunchy.
  • Dill and chives pair especially well with smoked salmon.
  • Keep toppings light so the salmon flavor stays prominent.