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Thai basil chicken
Isla Marie

Thai Basil Chicken

Thai Basil Chicken is a bold and aromatic stir-fry made with tender chicken, garlic, chilies, savory sauce, and fresh Thai basil. This quick and flavorful dish delivers classic Thai-inspired taste with a perfect balance of salty, slightly sweet, and spicy notes, making it ideal for weeknight dinners or fast home-cooked meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner, Main Dish
Cuisine: Thai-Inspired
Calories: 390
Ingredients Equipment Method Video Notes

Ingredients
  

For the Chicken
  • 1½ lb boneless skinless chicken breasts or thighs, thinly sliced
  • 2 tablespoons vegetable oil or avocado oil
For the Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon water
For the Aromatics
  • 4 cloves garlic minced
  • 1 –2 Thai chilies or red chilies finely chopped (adjust to taste)
  • 1 cup fresh Thai basil leaves

Equipment

  • Large skillet or wok
  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method
 

  1. In a small bowl, mix soy sauce, oyster sauce, sugar, and water. Set aside.
  2. Heat oil in a large skillet or wok over high heat.
  3. Add garlic and chilies and stir-fry for about 10–15 seconds until fragrant.
  4. Add sliced chicken and cook, stirring frequently, until fully cooked and lightly browned.
  5. Pour in the prepared sauce and toss to coat the chicken evenly. Cook for 1–2 minutes until the sauce lightly coats the chicken.
  6. Add Thai basil leaves and stir just until wilted.
  7. Remove from heat and serve immediately.

Video

Notes

  • Thai basil provides the best flavor, but regular basil can be used if unavailable
  • Cook on high heat for proper stir-fry texture
  • Do not overcook basil or it will lose aroma
  • Adjust chili quantity based on spice preference