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Tortellini Soup Recipe (Cozy, Hearty, and Weeknight-Friendly)
Isla Marie

Tortellini Soup

A cozy, hearty tortellini soup made with a savory broth, tender vegetables, pillowy cheese tortellini, and fresh greens. This one-pot dinner is comforting, balanced, and easy enough for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner, Main Course, Soup
Cuisine: American, Italian
Calories: 390
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 6 cups chicken or vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 9 –12 ounces cheese tortellini fresh or refrigerated
  • 3 cups fresh spinach or kale
  • Optional: cooked chicken or Italian sausage grated parmesan cheese

Equipment

  • Large soup pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or ladle

Method
 

Step 1. Build the Base
  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened and fragrant.
Step 2. Add Garlic and Herbs
  1. Stir in garlic and Italian seasoning. Cook briefly until aromatic, without browning.
Step 3. Add the Broth
  1. Pour in the broth and bring to a gentle simmer. Let cook for 5–7 minutes to develop flavor.
Step 4. Season the Soup
  1. Season with salt and black pepper. Taste and adjust before adding pasta.
Step 5. Cook the Tortellini
  1. Add tortellini and cook according to package instructions, usually 3–5 minutes, until tender.
Step 6. Add Greens
  1. Stir in spinach or kale and cook just until wilted.
Step 7. Finish and Serve
  1. Remove from heat. Taste one last time and adjust seasoning. Serve hot with parmesan if desired.

Video

Notes

  • For make-ahead meals, cook the soup base without tortellini and add pasta when reheating.
  • Avoid boiling aggressively after adding tortellini to prevent overcooking.
  • Add cooked protein before the tortellini if using.